favoritearticlesinc.com favoritearticlesinc.com
   Index >> About Us >> Privacy >> Terms of Use >> Add Url >> Submit Article
Search:   
Free links exchange
 
   

Drink & Food

   

Computers & Networking

   

Policies & Law

   

Property & Estate

   

Education & Learning

   

Investment & Finance

   

Health & Hygiene

   

Careers & Employment

   

Automotive

   

Self Help

   

Technology & Science

   

Art & Creative

   

Recreation & Entertainment

   

Business & Commerce

   

Lifestyle & Fashion

   

Healthcare & Medicine

   

Issues & News

   

Travel & Vacation

   

Malls & Shopping

   

Family & Home

   

Games & Play

   

Adventure & Sports

   

People & Society

   

Teens & Kids

 

Index –› Drink & Food –› Recipes
 

Easy and Delicious Chocolate Fondue

 
Do you want to know how to make chocolate fondue the easy way? Doesn't even saying the words out loud, "Chocolate Fondue" make you want to swoon with ecstacy?

I mean, really! Who wouldn't love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself once in a while and have it for dinner! Why not? Life is short.

Since the Swiss take all the credit for making up this wonderous invention of fondue eating... it only stands to reason that continuing the practice would carry over to dessert.

I love chocolate. And anything that you can mix with it. So, learning how to make chocolate fondue for my friends and family was a real treat for me. And the idea of melting chocolate, adding things like nuts, or marshmellows, or fruit, or cake just sends me over the moon! And when you dive into these recipes for this dreamy dessert, you'll be joining me on the other side of that ol' moon.

Here's how to make chocolate fondue that will melt any choco-holic's heart:

What you'll need:

- 1 cup premium cocoa powder (ex:Scharffen Berger), sifted

- 1 1/4 cup water

- 1 1/2 cups sugar

- 1/4 cup corn syrup

- 1/2 cup plus 5 Tbsp heavy cream

- 5 oz 62% Scharffen Berger (premium semi-sweet chocolate), chopped

- Pound cake and fruit (ex. bananas, apples, strawberries, plums), cut into bite sized pieces

First, sift the cocoa into mixing bowl and set aside. When I was learning how to make chocolate fondue, I found out that sifting the cocoa is the real trick to making this recipe work. It helps create the smooth creamy texture that you want for serving.

Then, place the water, sugar, and corn syrup into a pot and bring to boil. Allow the mixture to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder a little bit at a time into the solution and blend with a whisk until nice and smooth.

Next, return the chocolate mixture to the stove and continue cooking over medium heat. Add the heavy cream, bring it to a boil and allow to simmer for five minutes. Remove from the heat and stir in your chopped chocolate. Pour it all into a ceramic fondue pot or one appropriate and keep warm until ready to serve.

Presenting your fabulous chocolate fondue dessert with cut up pieces of cake and fruit is a wonderful way to end your evening with a bang!

It's rare to find someone who doesn't enjoy eating chocolate fondue. Here's one more super easy recipe to salivate over:

I can not get enough of this traditional Swiss chocolate fondue dessert. This recipe is very easy to make and you truly will swoon when you try it. Makes for a really good time whether it be for a dinner party dessert, or for some other festive occasion. Enjoy every little drop!

What you'll need:

- 1 cup heavy cream

- 12 oz. semi-sweet chocolate (chopped)

- teaspoon vanilla

First, heat the cream in a medium saucepan over medium-low heat until hot for about 2 to 3 minutes. Next, add the chocolate and stir until the consistency is smooth and the chocolate has melted. Stir in vanilla and transfer to a warm ceramic fondue pot.

Some great dippers for chocolate fondue are:

- apple slices

- sliced bananas

- flavored biscotti

- strawberries

- pound cake or angel food cake

- lady fingers

Try some of these variations for slightly different flavors:

You can substitute 2 to 3 Tbsp of kirsch, brandy, rum, or orange liqueur for the vanilla.

Enjoy!

Important: Please feel free to republish this article on your web site or in your ezine. However, you are not allowed to modify any part of its content and all links should be kept active.

Author: Sara Gray
 
Author Bio:

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

She also loves anything to do with Kids and Crafts. Don't forget to visit her blog called Kids' Crafts to find out more ways to entertain your little ones. There are lots of great ideas for educational craft ideas, activities and games for the younger ones.

And... check out her website called Easy Paper Airplanes. It's a wonderful place to go and learn all about how to make the easiest, the fastest, the best paper airplanes and all for FREE!

 
 
 

Related Articles

 
Cappuccino Machines With An Italian Touch
 
Limes
 
California Wine Clubs
 
Cooking Tips When Out Camping
 
Home Espresso Machine
 
Microwave Ovens Guide
 
Homemade Malted Vanilla Ice Cream Recipe with Chocolate Cookie Chunks
 
Coffee Bean Roaster
 
Choosing Wine on a First Date
 
Busy Day Slow-Cooker Meals
 
 
 
 
 

I Love Italian Wine and Food - The Calabria Region

I love Italian wine and food so much that I am doing a series on the typical and special wines and f ... - Levi Reiss
 

Texas Wine - Visit Wineries and Vineyards to Buy Various Texas Wine Gifts

Last few years have witnessed a growing popularity of Texas wine in the national as well as internat ... - abhi
 

Coffee Beans and the Best Way to Buy

Coffee beans can be purchased in many different places, should you buy them online or offline? the c ... - Carol Hansonly
 
 

Celebrate The Season With A Great-Tasting Cup of Coffee

Nothing complements breakfast or a homemade holiday treat like a freshly-brewed cup of coffee. - Wayne Ryan
 

3 Ways To Cook The Perfect Rice

This article provides useful tips to achieve perfect balance when cooking rice - Noraini Maskuri
 
 
   Index >> Privacy >> Terms of Use
© 2008 www.favoritearticlesinc.com All Rights Reserved.