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Index –› Drink & Food –› Recipes
 

Easy To Prepare, Shrimp Is The Perfect Party Food

 
Shrimp lovers at family gatherings and tailgate parties are coming out of their shells.

This guilt-free party food is packed with flavor, protein and cardio-protective omega-3 fatty acids. It's also perfect for no-hassle celebrations, as it's easy to prepare ahead of time, complements most menus and pairs well with beer, wine and soft drinks.

"Nothing comes close to the incredible flavor of wild-caught shrimp; there's not a better-tasting, higher-quality shrimp available. Having tried farm-raised shrimp from other parts of the world, I can say with confidence that Wild American Shrimp is what I will always choose," says chef Christopher Hastings of the Hot and Hot Fish Club in Birmingham, Ala. Certified Wild American Shrimp, for example, are guaranteed to be wild-caught in their natural habitat by U.S. fishermen. For a light and festive entr'e idea, you can try this recipe favorite from Chef Chris Hastings.

WILD AMERICAN SHRIMP KABOBS

3 lemons, each cut into 6 wedges

32 (10-15 count) head-on Wild American Shrimp, middle sections peeled and deveined, leaving heads and tails intact

2 baby zucchini, sliced into 1/2-inch rounds

24 cherry tomatoes

2 baby yellow squash, sliced into 1/2-inch rounds

8 (12-inch) wooden skewers, soaked in water for 20 min.

Salt and freshly ground black pepper, to taste

11/2 cups olive oil

Zest of 2 lemons

1/2 ounce fresh basil, chopped

Basil Pesto optional for garnish.

Assemble the first 5 ingredients on skewers in this order: lemon wedge, shrimp, zucchini slice, tomato, shrimp, squash slice, tomato, shrimp, zucchini slice, tomato, shrimp and lemon wedge. Place the skewers in a shallow baking dish and season with salt and pepper. Whisk together the olive oil, lemon zest and chopped basil and evenly pour over the kabobs. Cover and refrigerate for at least 2 hours, or until ready to grill.

Place kabobs on a grill over medium-high heat and cook for 3 to 4 minutes on each side, or until shrimp are cooked through.

Yield: 8 skewers

Author: Stacey Moore
 
Author Bio:

Products that earn the ENERGY STAR prevent greenhouse gas emissions by meeting strict energy efficiency guidelines set by the U.S. EPA and DOE. For more information about ENERGY STAR, visit www.energystar.gov. Using energy efficiently at home can be as easy as changing a light bulb.

 
 
 

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